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SPECIALS & FEATURES….

Proudly serving USDA Certified Angus Prime Beef

 

Prime Steaks

All Ironwood steaks are USDA Certified Angus Beef ~ aged a minimum of 28 days for tenderness ~ hand cut in house for quality

Early Bird

must arrive between 5-5:30pm and order must be in before 6pm – no splitting – price includes choice of salad or cup of soup

 

Discounted menu before 5:30  |  Call for details (910) 255-0000

STEAKS & SIGNATURES

7oz – prime top sirloin* 31 | 6oz – filet mignon* 47 | 12oz bone-in filet 59 | 13oz – prime ribeye* 49 | tomahawk pork chop 36

blue cheese crumbles 4 | wild mushroom blend 4 | tobacco onions 4 | grilled shrimp 10 | 6oz cold water lobster tail 25

bone marrow butter 4 | roquefort black pepper butter 4 | chef butter | caramelized onions 4

steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) – grilled asparagus – crispy brussels – creamed or wilted spinach

ironwood burger*

8oz prime beef – freshly ground in house/L.T.O./fries – artisan toppings 1.00 each -GF bun add 1

$19.00

pork osso bucco

gorgonzola polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

$35.00

orange lacquered half chicken

smashed red potato/wilted chard/thyme pan gravy -GF

$27.00

ironwood kebab*

shoulder tenderloin/grilled harvest vegetables/charred corn/fingerlings/bearnaise

$25.00

two-piece 25 | three-piece 31

chilean sea bass

string potato crust/spinach/cherry tomato/caramelized shallot vin blanc -GF

$41.00

two-piece 25 | three-piece 31

bi bim bap stir fry*

marinated beef tenderloin/coconut rice/hot & cold vegetables/sesame poached egg/chili paste

$25.00

scottish salmon*

molé marinated/poblano-hominy purée/pancetta & spring vegetable medley -GF

$35.00

lump crab cakes*

pan fried/sweet corn flan/chorizo-summer veggie succotash/creole remoulade

$25.00

one cake (3.5oz) 25 | two cakes (7oz) 37

spring pasta

cheese tortellini/spring vegetables/pesto suprême sauce/crispy mortadella

$23.00

veggie udon bowl

udon noodles/hoisin glaze/baby bok choy/tempura cauliflower

$21.00

add shrimp $10

*NOTICE may be cooked to order – consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED

EARLY BIRD SPECIALS

must arrive between 5-5:30pm and order must be in before 6pm/no splitting/price includes choice of salad or cup of soup

 

7oz – prime top sirloin* 29 | 6oz – filet mignon* 45 | 12oz bone-in filet 45 | 13oz – prime ribeye* 47 | tomahawk pork chop 34

steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) – grilled asparagus – crispy brussels – creamed or wilted spinach

bi bim bap stir fry*

marinated beef tenderloin/coconut rice/hot & cold julienned vegetables/sesame poached egg/ground chili paste

$21.00

lump crab cakes

pan fried/sweet corn flan/chorizo-summer veggie succotash/cajun remoulade

$21.00

one cake (3.5oz) 21 | two cakes (7oz) 33

ironwood kebab*

shoulder tenderloin/grilled harvest vegetables/charred corn/fingerlings/bearnaise

$21.00

 two-piece 21 | three-piece 27

scottish salmon*

molé marinated/poblano-hominy purée/pancetta & spring vegetable medley -GF

$31.00

chilean sea bass

string potato crust/spinach/cherry tomato/caramelized shallot vin blanc -GF

$37.00

veggie udon bowl

udon noodles/hoisin glaze/baby bok choy/tempura cauliflower

$17.00

add shrimp $10

steak & lobster tail*

4oz filet & 6oz lobster tail/whipped potatoes/fresh vegetable -GF

$50.00

single tail* 30 | twin tails* 54 (no splitting)

pork osso bucco

gorgonzola polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

$31.00

spring pasta

cheese tortellini/spring vegetables/pesto suprême sauce/crispy mortadella

$19.00

orange lacquered half chicken

smashed red potato/wilted chard/thyme pan gravy -GF

$23.00

*NOTICE may be cooked to order – consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED