EARLY BIRD EVERY NIGHT
call for details
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LUNCH - BRUNCH - DINNER
open 7 days a week

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Cigar Dinner
Wednesday, November 8th 6pm
$75++ includes food plus three cigars

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Specials & Features...

Proudly serving USDA Certified Angus Prime Beef

Prime Steaks

All Ironwood steaks are USDA Certified Angus Prime Beef ~ corn fed for flavor ~ aged a minimum of 42 days for tenderness ~ hand cut in house for quality

Early Bird

arrival time must be between 5-5:30pm and order must be in before 6pm - no splitting
price includes choice of salad or cup of soup


7oz - prime top sirloin  19 | 7oz - filet mignon 29 | 5oz - petite filet 25 | 12oz - prime ribeye 33 | 13oz - prime new york 35
 
steaks served with whipped potatoes/garden vegetable

Tofu "Fried Chicken" 15
cauliflower puree/hominy succotash/carrot and asparagus spears/pea shoot salad

Bi Bim Bap Stir Fry 15
marinated beef tenderloin/coconut rice/hot & cold julienned vegetables/sesame poached egg/ground chili paste

Ironwood Kebab two-piece 17 | three-piece 25
beef tenderloin/grilled harvest vegetables/roasted fingerling potatoes/bearnaise sauce

Chilean Sea Bass 33
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc

Goat Cheese Chicken 17                                                                          

bone in free range breast/roasted vegetable risotto/sauce supreme/balsamic reduction/pea shoot salad

Pork Osso Bucco 21
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natural jus

BLT pasta 15

penne pasta/bok choy/house smoked bacon/onion/garden tomato/parmesan/garlic cream

Fall Gnocchi 17
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natur

Steak & Lobster Tail 29
6oz lobster tail/4oz top sirloin/whipped potatoes/fresh vegetable

Pistachio Curry Crusted Salmon  23
scottish salmon/shaved fennel salad/cumin vinaigrette/quinoa/brown rice blend/truffle pea puree

NC Mountain Trout  17
herb grilled trout/spanish chorizo fingerling hash/preserved lemon/mustard crema

Grilled Bone-in Pork Chop 17
bourbon brine/collards/candied yam gratin/apple + cranberry relish

Braised Short Ribs 19
red wine braise/toasted peanut grits/wilted tuscan kale