EARLY BIRD EVERY NIGHT
call for details
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NEW COVID-19 HOURS!!!


We are NOW open every day for dinner

Dine in service
Brunch
   

10-2    Saturday & Sunday

Lunch 
   
11-3    Monday - friday
Dinner
 
   
5-8:30 - Everyday

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Take-out services

EVERYDAY 5:00 - 8:30

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Specials & Features...

Proudly serving USDA Certified Angus Prime Beef

Prime Steaks

All Ironwood steaks are USDA Certified Angus Prime Beef ~ corn fed for flavor ~ aged a minimum of 42 days for tenderness ~ hand cut in house for quality

Early Bird

must arrive between 5-5:30pm and order must be in before 6pm - no splitting - price includes choice of salad or cup of soup


7oz - prime top sirloin  21 | 6oz - filet mignon 37 | 13oz - prime ribeye 39 | 13oz - prime nys 39
 
steaks served with whipped potatoes/garden vegetable -GF

side substitutions 2 baked potato - grilled asparagus - crispy brussels - creamed or wilted spinach - collard greens

bi bim bap stir fry* 19
marinated beef tenderloin/coconut rice/hot & cold julienned vegetables/sesame poached egg/ground chili paste

lump crab cakes | one cake (3.5oz) 19 | two cakes (7oz) 29
garden herbs/fingerling potatoes/sweet corn-barley-veggie relish/creole remoulade/sambal

citrus shrimp scampi 19
lime white wine sauce/cilantro/squash/roasted peppers/angel hair pasta

steak & lobster tail* 39 | single tail* 29 | twin tails* 49 (no splitting)
4oz filet & 6oz lobster tail/whipped potatoes/fresh vegetable -GF

korma vegetable curry 17 | add shrimp 12
garden veggies/creamy coconut curry sauce/crispy chickpeas/ -GF & V

spring pasta 17 | add chicken 6
wild mushroom cream sauce/angel hair pasta/asparagus/micro parmesan

manicotti 17
spinach/chicken/mozzarella/marinara

angry mac'n cheese 17
spicy béchamel sauce/elbow macaroni/blackened shrimp

ironwood kebab* | two-piece 19 | three-piece 25
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natural jus

steak fajita 17
re-fried beans/rice/julienne peppers & onions/tomato/lettuce/sour cream

pork osso bucco 29
gorgonzola polenta/crispy brussel sprouts/gremolata salad/natural jus

scottish salmon* 25
honey-dijon glaze/sautéed bok choy/stir fried rice/red pepper coulis

 

*NOTICE may be cooked to order -consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions