EARLY BIRD EVERY NIGHT
call for details
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NEW COVID-19 HOURS!!!

Dine in service
Brunch
   

10-2    Sunday

Lunch 
   
11-3   Monday - Saturday
Dinner
 
   
5-8:30   Sunday - Thursday

5-9   Friday - Saturday

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Take-out services

11-3   Monday - Saturday

5 - 8:30   EVERYDAY

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Specials & Features...

Proudly serving USDA Certified Angus Prime Beef

Prime Steaks

All Ironwood steaks are USDA Certified Angus Beef ~ aged a minimum of 28 days for tenderness ~ hand cut in house for quality

Early Bird

must arrive between 5-5:30pm and order must be in before 6pm - no splitting - price includes choice of salad or cup of soup

Discounted menu before 5:30

Call for details (910) 255-0000

Steaks & Signatures


7oz - prime top sirloin* 31 | 6oz - filet mignon* 47 | 13oz - prime ribeye* 49


blue cheese crumbles 4 | wild mushroom blend 4 | tobacco onions 4 | grilled shrimp 10 | 6oz cold water lobster tail 25

bone marrow butter 4 | roquefort black pepper butter 4 | chef butter 4 | caramelized onions 4


steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) - baked potato - grilled asparagus - crispy brussels - creamed or wilted spinach

ironwood burger* 17
8oz prime beef - freshly ground in house/L.T.O./fries - artisan toppings 1.00 each -GF bun add 1

pork osso bucco 33
gorgonzola polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

bi bim bap stir fry* 23
marinated beef tenderloin/coconut rice/hot & cold vegetables/sesame poached egg/chili paste

salmon* 33
wild caught bourbon glazed/sweet potato puree/swiss chard/praline beurre blanc

chicken pot pie 17
puff pastry/chicken tenderloin/braised vegetables/sauce supreme

ironwood kebab* | two-piece 23 | three-piece 29
shoulder tenderloin/grilled harvest vegetables/charred corn/fingerlings/bearnaise

lump crab cakes* | one cake (3.5oz) 23 | two cakes (7oz) 35
pan fried/sweet corn flan/chorizo-summer veggie succotash/creole remoulade

steak & lobster tail* 55
4oz filet/6oz cold water canadian lobster tail/whipped potatoes/fresh vegetable -G

single tail* 35 | twin tails* 59 (no splitting)
6oz cold water canadian lobster tail/whipped potatoes/fresh vegetable -G

carbonara 21
braised short rib/pappardelle pasta/pancetta/english peas/garlic cream/poached egg

chilean sea bass 39
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc -GF

massaman curry 19 | add shrimp 10
butternut squash & carrots/coconut rice/crispy sweet potatoes -GF & V

 

*NOTICE may be cooked to order - consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED

 

Early Bird Specials


 

must arrive between 5-5:30pm and order must be in before 6pm/no splitting/price includes choice of salad or cup of soup

 

7oz - prime top sirloin* 29 | 6oz - filet mignon* 45 | 13oz - prime ribeye* 47


steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) - baked potato - grilled asparagus - crispy brussels - creamed or wilted spinach

bi bim bap stir fry* 21
marinated beef tenderloin/coconut rice/hot & cold julienned vegetables/sesame poached egg/ground chili paste

lump crab cakes one cake (3.5oz) 21 | two cakes (7oz) 33
pan fried/sweet corn flan/chorizo-summer veggie succotash/cajun remoulade

steak & lobster tail* 50 | single tail* 30 | twin tails* 54 (no splitting)
4oz filet & 6oz lobster tail/whipped potatoes/fresh vegetable -GF

massaman curry 17 | add shrimp 10
butternut squash & carrots/coconut rice/crispy sweet potatoes -GF & V

ironwood kebab* | two-piece 21 | three-piece 27
shoulder tenderloin/grilled harvest vegetables/charred corn/fingerlings/bearnaise

salmon* 31
wild caught bourbon glazed/sweet potato puree/swiss chard/praline beurre blanc

pork osso bucco 31
gorgonzola polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

carbonara 19
braised short rib/pappardelle pasta/pancetta/english peas/garlic cream/poached egg

chilean sea bass 37
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc -GF

chicken pot pie 15
puff pastry/chicken tenderloin/braised vegetables/sauce supreme

 

*NOTICE may be cooked to order - consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED