EARLY BIRD EVERY NIGHT
call for details
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NEW COVID-19 HOURS!!!


We are NOW open every day for dinner

Dine in service
Brunch
   

10-2    Sunday

Lunch 
   
11-3    Monday - Saturday
Dinner
 
   
5-8:30 - Everyday

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Take-out services

EVERYDAY 5:00 - 8:30

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Specials & Features...

Proudly serving USDA Certified Angus Prime Beef

Prime Steaks

All Ironwood steaks are USDA Certified Angus Beef ~ aged a minimum of 28 days for tenderness ~ hand cut in house for quality

Early Bird

must arrive between 5-5:30pm and order must be in before 6pm - no splitting - price includes choice of salad or cup of soup

Discounted menu before 5:30

Call for details (910) 255-0000

 


7oz - prime top sirloin* 31 | 6oz - filet mignon* 47 | 13oz - prime ribeye* 49


blue cheese crumbles 4 | wild mushroom blend 4 | tobacco onions 4 | grilled shrimp 12 | 6oz cold water lobster tail 25

bone marrow butter 4 | roquefort black pepper butter 4 | chef butter 4 | caramelized onions 4


steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) - baked potato - grilled asparagus - crispy brussels - creamed or wilted spinach

ironwood burger* 17
8oz prime beef - freshly ground in house/L.T.O./fries - artisan toppings 1.00 each -GF bun add 1

korma vegetable curry 19 | add shrimp 12
garden veggies/creamy coconut curry sauce/basmati rice/crispy chickpeas -GF & V

bi bim bap stir fry* 23
marinated beef tenderloin/coconut rice/hot & cold vegetables/sesame poached egg/chili paste

scottish salmon* 33
candied pecan crust/bourbon sweet potato puree/praline beurre blanc/swiss chard

ironwood kebab* | two-piece 23 | three-piece 29
shoulder tenderloin/grilled harvest vegetables/charred corn/fingerlings/bearnaise

lump crab cakes* | one cake (3.5oz) 23 | two cakes (7oz) 35
pan fried/sweet corn flan/chorizo-summer veggie succotash/creole remoulade

steak & lobster tail* 55
4oz filet/6oz cold water canadian lobster tail/whipped potatoes/fresh vegetable -G

single tail* 35 | twin tails* 59 (no splitting)
6oz cold water canadian lobster tail/whipped potatoes/fresh vegetable -G

butternut squash ravioli 21
angel hair/parmesan chicken cutlets/garden pesto/roasted tomatoes/eggplant relish/charred herbed focaccia

chilean sea bass 39
string potato crust/spinach/cherry tomato/caramelized shallot vin blanc -GF

pork osso bucco 33
gorgonzola polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

 


*NOTICE may be cooked to order -consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions