Specials & Features...

Proudly serving USDA Certified Angus Prime Beef

Prime Steaks

All Ironwood steaks are USDA Certified Angus Beef ~ aged a minimum of 28 days for tenderness ~ hand cut in house for quality

Early Bird

must arrive between 5-5:30pm and order must be in before 6pm - no splitting - price includes choice of salad or cup of soup

Discounted menu before 5:30

Call for details (910) 255-0000

Steaks & Signatures

13oz prime ribeye* 62 | 18oz bone-in new york strip* 55 | 6oz filet mignon* 47 | 7oz prime top sirloin * 33

twin lobster tails 50 | single lobster tail 25 | grilled shrimp 10 | wild mushroom blend 5 | caramelized onions 4

bone marrow butter 4 | garlic herb butter 4 | blue cheese crumbles 4 | chef butter 4 | tobacco onions 4

all steaks are Certified Angus Beef - cut in house & aged a minimum of 28 days
steaks served with whipped potatoes & fresh vegetable

side substitutions (3) - grilled asparagus - crispy brussels - creamed or wilted spinach

ironwood burger* 20
8oz prime beef - freshly ground in house/L.T.O./french fries - artisan toppings 1.00 each -GF bun add 1

bi bim bap stir fry* 25
marinated beef tenderloin/coconut rice/hot & cold vegetables/sesame poached egg/chili paste

ironwood kebab* | two-piece 26 | three-piece 32
shoulder tenderloin/grilled harvest vegetables/charred corn/rice pilaf/béarnaise\

16oz pork porterhouse 29
maple-chipotle butter/collard greens/whipped potatoes

goat cheese chicken 28
poblano-hominy puree/mexican rice/charred cherry tomatoes/lime

crab cakes 32
lump crab meat/chorizo succotash/sweet corn pudding/creole remoulade

spring pasta 25
smoked gouda ravioli/italian sausage/shaved broccolini/shallot brown butter/arugula

pork osso bucco 42
pancetta cheddar polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

scottish salmon* 36
grilled/preserved lemon risotto/asparagus/hollandaise -GF

caprese chicken 28
lightly breaded cutlets/house made mozzarella/vine ripe tomato/arugula/balsamic syrup/basil puree

pan fried catfish 25
maple-chipotle buttered corn/red pepper/crab hushpuppy/creole remoulade

*NOTICE may be cooked to order - consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED

Early Bird Specials

 

must arrive between 5-5:30pm and order must be in before 6pm/no splitting/price includes choice of salad or cup of soup

7oz - prime top sirloin* 32 | 6oz - filet mignon* 43

steaks served with whipped potatoes/garden vegetable -GF

side substitutions (2) - grilled asparagus - crispy brussels - creamed or wilted spinach

bi bim bap stir fry* 21
marinated beef tenderloin/coconut rice/hot & cold vegetables/sesame poached egg/chili paste

goat cheese chicken 24
poblano-hominy puree/mexican rice/charred cherry tomatoes/lime

spring pasta 21
smoked gouda ravioli/italian sausage/shaved broccolini/shallot brown butter/arugula

ironwood kebab* | two-piece 22 | three-piece 28
shoulder tenderloin/grilled harvest vegetables/charred corn/rice pilaf/béarnaise

pan fried catfish 21
maple-chipotle buttered corn/red pepper/crab hushpuppy/creole remoulade

caprese chicken 24
lightly breaded cutlets/house made mozzarella/vine ripe tomato/arugula/balsamic syrup/basil puree

16oz pork porterhouse 25
maple-chipotle butter/collard greens/whipped potatoes

scottish salmon* 31
grilled/preserved lemon risotto/asparagus/hollandaise -GF

pork osso bucco 35
pancetta cheddar polenta/crispy brussel sprouts/pea shoot salad/natural jus -GF

*NOTICE may be cooked to order - consuming raw or undercooked eggs, seafood, shellfish, meats, or poultry may increase your risk of food borne illness, especially if you have certain medical conditions 20% GRATUITY will be added to parties with 5 or more separate checks and parties of 8 or more people and on all GIFT CERTIFICATES REDEEMED